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Abstract
The effect of applying pulsed electric field (PEF) treatments on Basil leaves for essential oil extraction was studied. After treatment with pulsed electric field (PEF) with an intensity of 2 kV.cm-1, specific energy of 5kJ.kg-1 and 60 min of distillation, the yield of Basil EO increased from 0.63% (Control) to 0.82%, an increase of 30.16%. However, when basil leaves were treated with very high specific energy PEF (50 kJ.kg-1) a non-significant increase in EO yield compared to the control was observed. This experimental study reports the results regarding the effect of pulsed electric field (PEF) treatment on the absorbance of Basil EO. The study allowed us to recognize an increase in EO absorption by the application of PEF with moderate specific energies. This has significance in quality control, which is an essential factor for the use of essential oils in various applications.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
Baghdad, A., Elkebir, A., Miloudi, K., Kherbouche, F., Benmimoun, Y., & Hamimed, A. (2025). Effect of pulsed electric field on yield and absorption of Basil essential oil. Journal of Agriculture and Applied Biology, 6(2), 210-221. https://doi.org/10.11594/jaab.06.02.06
References
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Feng, Y., Yang, T., Zhang, Y., Zhang, A., Gai, L., & Niu, D. (2022). Potential applications of pulsed electric field in the fermented wine industry. Frontiers in Nutrition, 9, 1048632. CrossRef
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Al-Refaie, D., Mehyar, G. F., & Shahein, M. (2023). Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review. Jordan Journal of Agricultural Sciences, 19(1), 70-88. CrossRef
Alexandre, S., Vital, A. C. P., Mottin, C., do Prado, R. M., Ornaghi, M. G., Ramos, T. R.,…do Prado, I. N. (2021). Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage. Journal of Food Science and Technology, 58, 3835-3843. CrossRef
Amor, G., Sabbah, M., Caputo, L., Idbella, M., De Feo, V., Porta, R.,…Mauriello, G. (2021). Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging. Foods, 10(1), 121. CrossRef
Angersbach, A., Heinz, V., & Knorr, D. (2000). Effects of pulsed electric fields on cell membranes in real food systems. Innovative Food Science & Emerging Technologies, 1(2), 135-149. CrossRef
Antić, M. P., Jelačić, S. C., & Knudsen, T. M. Š. (2019). Chemical composition of the essential oils of three Ocimum basilicum L. cultivars from Serbia. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(2), 347-351. CrossRef
Arabaci, O., & Bayram, E. (2004). The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L.(Basil). Journal of Agronomy, 3(4), 255-262. CrossRef
Assadpour, E., Can Karaça, A., Fasamanesh, M., Mahdavi, S. A., Shariat-Alavi, M., Feng, J.,…Jafari, S. M. (2024). Application of essential oils as natural biopesticides; recent advances. Critical Reviews in Food Science and Nutrition, 64(19), 6477-6497. CrossRef
Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K., Mohamed, A., Sahena, F.,…Omar, A. (2013). Techniques for extraction of bioactive compounds from plant materials: A review. Journal of food engineering, 117(4), 426-436. CrossRef
Barros, M., Redondo, L., Rego, D., Serra, C., & Miloudi, K. (2022). Extraction of essential oils from plants by hydrodistillation with pulsed electric fields (PEF) pre-treatment. Applied sciences, 12(16), 8107. CrossRef
Bolouri, P., Salami, R., Kouhi, S., Kordi, M., Asgari Lajayer, B., Hadian, J., & Astatkie, T. (2022). Applications of essential oils and plant extracts in different industries. Molecules, 27(24), 8999. CrossRef
Brlek, I., Ludaš, A., & Sutlović, A. (2021). Synthesis and spectrophotometric analysis of microcapsules containing immortelle essential oil. Molecules, 26(8), 2390. CrossRef
Chitprasert, P., & Ngamekaue, N. (2017). Stability enhancement of Ocimum Sanctum Linn. essential oils using stearic acid in aluminum carboxymethyl cellulose film‐coated gelatin microcapsules. Journal of food science, 82(6), 1310-1318. CrossRef
Crescente, G., Bouymajane, A., Cascone, G., Squillaci, G., Morana, A., & Moccia, S. (2023). Essential Oils: An Overview of Extraction Methods and Food Applications. Current Nutraceuticals, 4(1). CrossRef
Dobreva, A., Tintchev, F., Dzhurmanski, A., & Toepfl, S. (2013). Effect of pulsed electric fields on distillation of essential oil crops. Comptes rendus de l’Académie Bulgare des Sciences, 66(9), 1255-1260. CrossRef
Efrati, R., Natan, M., Pelah, A., Haberer, A., Banin, E., Dotan, A., & Ophir, A. (2014). The effect of polyethylene crystallinity and polarity on thermal stability and controlled release of essential oils in antimicrobial films. Journal of Applied Polymer Science, 131(11). CrossRef
El Gohary, A. E., Hendawy, S. F., Hussein, M. S., Elsayed, S. I., Omer, E. A., & El-Gendy, A. E.-N. G. (2023). Application of Humic Acid and Algal Extract: An Eco-friendly Strategy for Improving Growth and Essential Oil Composition of Two Basil Varieties under Salty Soil Stress Conditions. Journal of Essential Oil Bearing Plants, 26(1), 32-44. CrossRef
Feng, Y., Yang, T., Zhang, Y., Zhang, A., Gai, L., & Niu, D. (2022). Potential applications of pulsed electric field in the fermented wine industry. Frontiers in Nutrition, 9, 1048632. CrossRef
Gholivand, M. B., Rahimi-Nasrabadi, M., Batooli, H., & Ebrahimabadi, A. H. (2010). Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens. Food and Chemical Toxicology, 48(1), 24-28. CrossRef
Hadri, A. M., Benmimoun, Y., Miloudi, K., Bouhadda, Y., Elsayed, S. T., & Hamimed, A. (2023). Effect of pulsed electric field treatment on the extraction of essential oil from lavender (Lavandula angustifolia Mill.). International Journal of Biology and Biotechnology, 20, 37-46. CrossRef
Hassid, A., Salla, M., Krayem, M., Khaled, S., Hassan, H., & El Khatib, S. (2024). A Review on the Versatile Applications of Plant-Based Essential Oils in Food Flavoring, Culinary Uses and Health Benefits. Preprints. CrossRef
Hernández-Corroto, E., Marina, M. L., & García, M. C. (2023). Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes. In Processing of Food Products and Wastes with High Voltage Electrical Discharges (pp. 95-119). Elsevier. CrossRef
Hou, T., Sana, S. S., Li, H., Xing, Y., Nanda, A., Netala, V. R., & Zhang, Z. (2022). Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review. Food Bioscience, 47, 101716. CrossRef
Huet, R. (1976). L'ISO adopte l'indice CD. Revue Fruits ISHS, 31(1),67-68. CrossRef
Ionica, M. E., Tutulescu, F., & Bita, A. (2022). Development of basil essential oil (BEO) as a novel alternative to prolong the storage of tomato (Lycopersicum esculentum L.). Agriculture, 12(12), 2135. CrossRef
Jeong, S.-H., Lee, H.-B., & Lee, D.-U. (2024). Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review. Food Science of Animal Resources, 44(2), 239. CrossRef
Karaca, M., Kara, Ş. M., & Özcan, M. M. (2017). Bazı fesleğen (Ocimum basilicum L.) popülasyonlarının herba verimi ve uçucu yağ oranının belirlenmesi. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 7(2), 160-169. CrossRef
Kiruthika, S., & Vishali, S. (2023). Industrial Application of Essential Oils. Essential Oils: Extraction Methods and Applications, 49-67. CrossRef
Kumar, A., Sharma, N., Kumar, A., Kumar, D., Jnanesha, A., Gupta, A. K.,…Lal, R. (2024). Differential responses of genotype× environment interaction on Agronomic interventions affect the yield and quality of essential oil of interspecific basil hybrid of Ocimum basilicum L.× Ocimum kilimandscharicum. Ecological Genetics and Genomics, 30, 100217. CrossRef
Lafhal, S., Vanloot, P., Bombarda, I., Kister, J., & Dupuy, N. (2016). Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy. Vibrational Spectroscopy, 85, 79-90. CrossRef
Miloudi, K., Hamimed, A., Benmimoun, Y., Bellebna, Y., Taibi, A., & Tilmatine, A. (2018). Intensification of essential oil extraction of the Marrubium vulgare using pulsed electric field. Journal of Essential Oil Bearing Plants, 21(3), 811-824. CrossRef
Miloudi, K., Hamimed, A., Bouhadda, Y., Benmimoun, Y., Belhouala, K., & Benarba, B. (2022). Impact of pulsed electric field treatment for extracting essential oil from Mentha Spicata L. International Journal of Electrochemical Science, 17(8), 220829. CrossRef
Mulugeta, S. M., Gosztola, B., & Radácsi, P. (2024). Diversity in morphology and bioactive compounds among selected Ocimum species. Biochemical Systematics and Ecology, 114, 104826. CrossRef
Nour, A. H., İdris, A. A., Ishag, O., & Nour, A. (2022). Chemical Composition and Repellent Activity of Methyl Cinnamate-Rich Basil (Ocimum basilicum) Essential Oil. Journal of the Turkish Chemical Society Section A: Chemistry, 9(4), 1277-1284. CrossRef
Numan, N. H., Hussein, K., Sadkhan, A. K., & AL-Nuwab, M. A. (2019). Characterization of Some Natural Oils Used for Medical Purposes by Ultraviolet–Visible spectroscopy. journal of the college of basic education, 25(105), 36-44. CrossRef
Oey, I., Giteru, S., & Leong, S. Y. (2022). Methods and protocols for pulsed electric fields treatment of foods. In Emerging Food Processing Technologies (pp. 1-29). Springer. CrossRef
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