Copper levels in three commonly edible fruits: Are consumers at risk?. Journal of Agriculture and Applied Biology, [S. l.], v. 2, n. 2, p. 76–81, 2021. DOI: 10.11594/jaab.02.02.02. Disponível em: https://www.jaabjournal.org/index.php/jaab/article/view/129.. Acesso em: 29 jan. 2026.