Sogandi, S., W. Triandriani, D. Saputri, and U. Suhendar. “Antioxidant Activity of Endophytic Bacterial Extract Isolated from Clove Leaf (Syzygium Aromaticum L.)”. Journal of Agriculture and Applied Biology, Vol. 1, no. 1, June 2020, pp. 9-17, doi:10.11594/jaab.01.01.02.