Improvement of the antioxidant potential: impact of drying and extraction techniques on polyphenols in Arbutus unedo L. leaf aqueous extract. J. Agric. Appl. Biol. [Internet]. 1 Maret 2024 [dikutip 20 Maret 2026];5(1):35-47. Tersedia pada: https://www.jaabjournal.org/index.php/jaab/article/view/327