Coffee Genetic Diversity and Genomics: A Bibliometric Tropical Perspective

Authors

  • Nindy Permatasari Department of Plantation Crop Cultivation, Politeknik Negeri Lampung, Indonesia
  • Lu’lu’ Kholidah Fauziah Department of Plantation Crop Cultivation, Politeknik Negeri Lampung
  • Resti Puspa Kartika Sari Department of Plantation Crop Cultivation, Politeknik Negeri Lampung
  • Maisuri Hardani Department of Plantation Crop Cultivation, Politeknik Negeri Lampung
  • Siti Hamidatul Aliyah National Research and Innovation Agency image/svg+xml
  • Priyambodo Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Lampung, Indonesia

DOI:

https://doi.org/10.11594/

Keywords:

Coffea, Coffee genetics, Genomics, Tropical agriculture, VOSviewer

Abstract

Coffee genetic resources play a fundamental role in supporting sustainable production, crop improvement, and climate resilience. Over the past decades, rapid advances in molecular genetics and genomics have transformed coffee research; however, a comprehensive understanding of the intellectual development, thematic evolution, and future research directions of this field remains limited. This study aimed to systematically map the global landscape of coffee genetics and genomics research through a bibliometric analysis of 867 English-language journal articles indexed in the Scopus database and published between 1974 and 2024. Bibliometric analyses were conducted using Microsoft Excel, Harzing's Publish or Perish, and VOSviewer to evaluate publication trends, leading journals, countries, authors, citation networks, co-authorship, co-citation, and thematic evolution based on co-occurrence and overlay visualizations. The results demonstrate a substantial increase in scientific output over the past five decades, with France and Brazil emerging as the leading contributors to publication productivity and international collaboration. Co-citation analysis identified Philippe Lashermes and Bertrand B. as central figures shaping the intellectual structure of the field, while thematic analyses revealed a clear transition from studies emphasizing genetic diversity and phylogenetic characterization toward integrative genomics, functional genomics, molecular breeding, bioinformatics, and high-throughput sequencing. The overlay visualization further indicates an increasing emphasis on computational biology and genomics-driven approaches in recent years. Overall, this study provides a comprehensive bibliometric perspective on the evolution of coffee genetics and genomics research and identifies future research priorities, including multi-omics integration, artificial intelligence-assisted genomic prediction, genome editing, and expanded genomic characterization of wild Coffea species to support biodiversity conservation and the development of climate-resilient coffee cultivars in tropical production systems.

Downloads

Download data is not yet available.

References

Abascal, F., Zardoya, R., & Telford, M. J. (2010). TranslatorX: multiple alignment of nucleotide sequences guided by amino acid translations. Nucleic acids research, 38(suppl_2), W7-W13. CrossRef

Abad, P., Gouzy, J., Aury, J. M., Castagnone-Sereno, P., Danchin, E. G., Deleury, E., ... & Wincker, P. (2008). Genome sequence of the metazoan plant-parasitic nematode Meloidogyne incogni-ta. Nature biotechnology, 26(8), 909-915. CrossRef

Abdelwahab, S. I., Taha, M. M. E., Jerah, A. A., Aljahdali, I. A., Oraibi, B., Alfaifi, H. A., ... & Farasani, A. (2024). Coffee arabica research (1932–2023): Performance, thematic evolution and mapping, global landscape, and emerging trends. Heliyon, 10(16). CrossRef

Abrhám, J., Vošta, M., Čajka, P., & Rubáček, F. (2021). The specifics of selected agricultural com-modities in international trade. Agricultural and Resource Economics: International Scien-tific E-Journal, 7(2), 5-19. CrossRef

Alemayehu, D., Benti, T., Beksisa, L., Merga, D., Getaneh, A., Tefera, F., & Addisu, M. (2023). The exploration and utilization of coffee (Coffea arabica L.) genetic resource in its center of origin. Journal of Global Agriculture and Ecology. CrossRef

Anthony, F., Combes, M.-C., Astorga, C., Bertrand, B., Graziosi, G., & Lashermes, P. (2002). The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers. Theoret-ical and Applied Genetics, 104(5), 894–900. CrossRef

Ariyoshi, C., de Oliveira, F. F., Shigueoka, L. H., da Silva, A. G., Arias, A. G., Villalta-Villalobos, J., ... & Pereira, L. F. P. (2022). Current challenges and genomic advances toward the develop-ment of coffee genotypes resistant to biotic stress. Genomic designing for biotic stress re-sistant technical crops, 159-189. CrossRef

Bergheaud, V., Audergon, J. M., Bellec, A., Delaunay, A., Duminil, J., Dussert, S., ... & Adam-Blondon, A. F. (2025). Organization of plant Biological Resource Centers for research in France: History, evolution and current status.

Bilen, C., El Chami, D., Mereu, V., Trabucco, A., Marras, S., & Spano, D. (2022). A systematic re-view on the impacts of climate change on coffee agrosystems. Plants, 12(1), 102.

CrossRef

Chawla, R. N., & Goyal, P. (2022). Emerging trends in digital transformation: a bibliometric anal-ysis. Benchmarking: An International Journal, 29(4), 1069-1112. CrossRef

Cahyono, A. A., Ardie, S. W., Rubiyo, R., & Sudarsono, S. (2024). Genetic Diversity of Yellow and Red Berries Arabica Coffee Populations Grown in a Mix Populations in Garut, West Java, In-donesia, Based on SSR Markers. Journal of Tropical Crop Science, 11(03), 207–216. Cross-Ref

Campuzano-Duque, L. F., Herrera, J. C., Ged, C., & Blair, M. W. (2021). Bases for the establishment of robusta coffee (Coffea canephora) as a new crop for Colombia. Agronomy, 11(12), 2550. CrossRef

Cortés, A. J., & Du, H. (2023). Molecular genetics enhances plant breeding. International Journal of Molecular Sciences, 24(12), 9977. CrossRef

Cudjoe, D. K., Virlet, N., Castle, M., Riche, A. B., Mhada, M., Waine, T. W., ... & Hawkesford, M. J. (2023). Field phenotyping for African crops: overview and perspectives. Frontiers in Plant Science, 14, 1219673. CrossRef

Davis, A. P., Chadburn, H., Moat, J., O’Sullivan, R., Hargreaves, S., & Nic Lughadha, E. (2019). High extinction risk for wild coffee species and implications for coffee sector sustainabil-ity. Science advances, 5(1), eaav3473. CrossRef

Dwivedi, S. L., Chapman, M. A., Abberton, M. T., Akpojotor, U. L., & Ortiz, R. (2023). Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of un-derutilized pulses. Frontiers in Genetics, 14, 1193780. CrossRef

Etienne, H., Breton, D., Breitler, J. C., Bertrand, B., Déchamp, E., Awada, R., ... & Ducos, J. P. (2018). Coffee somatic embryogenesis: how did research, experience gained and innova-tions promote the commercial propagation of elite clones from the two cultivated spe-cies?. Frontiers in Plant Science, 9, 1630. CrossRef

Ferrão, L. F. V., Caixeta, E. T., Souza, F. de F., Zambolim, E. M., Cruz, C. D., Zambolim, L., & Sa-kiyama, N. S. (2013). Comparative study of different molecular markers for classifying and establishing genetic relationships in Coffea canephora. Plant Systematics and Evolution, 299(1), 225–238. CrossRef

Góngora Orjuela, A. (2010). The importance of bibliometric studies. The Orinoquia case. Ori-noquia, 14(2), 121–122.

Guadalupe, G. A., Grandez-Yoplac, D. E., García, L., & Doménech, E. (2024). A comprehensive bib-liometric study in the context of chemical hazards in coffee. Toxics, 12(7), 526.

Gutiérrez-Salcedo, M., Martínez, M. Á., Moral-Munoz, J. A., Herrera-Viedma, E., & Cobo, M. J. (2018). Some bibliometric procedures for analyzing and evaluating research fields. Applied intelligence, 48(5), 1275-1287. CrossRef

Isfandyari-Moghaddam, A., Saberi, M. K., Tahmasebi-Limoni, S., Mohammadian, S., & Naderbeigi, F. (2023). Global scientific collaboration: A social network analysis and data mining of the co-authorship networks. Journal of Information Science, 49(4), 1126-1141. CrossRef

Kage, U., Kumar, A., Dhokane, D., Karre, S., & Kushalappa, A. C. (2016). Functional molecular markers for crop improvement. Critical reviews in biotechnology, 36(5), 917-930. CrossRef

Kakoulidou, I., Avramidou, E. V., Baránek, M., Brunel-Muguet, S., Farrona, S., Johannes, F., ... & Maury, S. (2021). Epigenetics for crop improvement in times of global change. Biology, 10(8), 766. CrossRef

Krishnan, S., Matsumoto, T., Nagai, C., Falconer, J., Shriner, S., Long, J., ... & Vega, F. E. (2021). Vulnerability of coffee (Coffea spp.) genetic resources in the United States. Genetic Re-sources and Crop Evolution, 68(7), 2691-2710. CrossRef

Krishnan, S. (2022). Coffee: Genetic diversity, erosion, conservation, and utilization. CrossRef

Kumar, M., Kumari, S., Guntipally, S. S., Chhabra, A., Kumar, A., & Kumar, P. (2024). A step-by-step guide of bibliometric study for healthcare and allied research. Journal of Pharmacy and Bioallied Sciences, 16(Suppl 4), S4114–S4116.

Kumar, R. (2025). Bibliometric analysis: comprehensive insights into tools, techniques, applica-tions, and solutions for research excellence. Spectrum of Engineering and Management Sci-ences, 3(1), 45-62. CrossRef

Liu, X., & Zhang, W. (2024). Bioinformatics in the age of big data: leveraging computational tools for biological discoveries. Computational Molecular Biology, 14. CrossRef

Madrid-Casaca, H., Salazar-Sepúlveda, G., Contreras-Barraza, N., Gil-Marín, M., & Vega-Muñoz, A. (2021). Global trends in coffee agronomy research. Agronomy, 11(8), 1471. CrossRef

Magos Brehm, J., Gaisberger, H., Kell, S., Parra‐Quijano, M., Thormann, I., Dulloo, M. E., & Maxted, N. (2022). Planning complementary conservation of crop wild relative diversity in southern Africa. Diversity and Distributions, 28(7), 1358-1372. CrossRef

Mohamad, M., Rahman, N. R. A., Nahar, H. S., & Alfi, C. F. (2023). what can we glean from the past seven decades of voluntary carbon emissions disclosure research?. International Journal of Energy Economics and Policy, 13(5), 83-97. CrossRef

Nasiro, K. (2024). Arabica coffee: Genetic diversity, conservation challenges, and breeding ap-proaches. International Journal of Food Science and Biotechnology, 9(4), 80–106. CrossRef

Ngure, G. M., & Watanabe, K. N. (2024). Coffee sustainability: leveraging collaborative breeding for variety improvement. Frontiers in Sustainable Food Systems, 8, 1431849. CrossRef

Notredame, C., Higgins, D. G., & Heringa, J. (2000). T-Coffee: A novel method for fast and accu-rate multiple sequence alignment. Journal of molecular biology, 302(1), 205-217. CrossRef

Pedrazzani, S., Maquia, I., Partelli, F. L., Ramalho, J. C., Marques, I. C. dos S. L., & Ribeiro-Barros, A. I. (2023). Genomic evaluation of Coffea arabica and its wild relative Coffea racemosa in Mozambique: Settling resilience keys for the coffee crop in the context of climate change. Plants, 12(10), 2044. CrossRef

Sabonsolin, J., & Lao, D. (2026). A comprehensive systematic literature review of multiple se-quence alignment algorithms. Discover Computing, 29(1), 33. CrossRef

Sallin, V. P., Lira, J. M. S., Falqueto, A. R., Arantes, L. D. O., & Dousseau-Arantes, S. (2024). Trends and findings in the rooting of conilon coffee: a bibliometric review. Ciência Rural, 55(02), e20240105. CrossRef

Santana, L. S., Ferraz, G. A. E. S., Teodoro, A. J. D. S., Santana, M. S., Rossi, G., & Palchetti, E. (2021). Advances in precision coffee growing research: A bibliometric review. Agronomy, 11(8), 1557.

Singh, R. K., Prasad, A., Muthamilarasan, M., Parida, S. K., & Prasad, M. (2020). Breeding and bio-technological interventions for trait improvement: status and prospects. Planta, 252(4), 54. CrossRef

Singh, R. K., Sood, P., Prasad, A., & Prasad, M. (2021). Advances in omics technology for improv-ing crop yield and stress resilience. Plant Breeding, 140(5), 719-731. CrossRef

Spinoso-Castillo, J. L., Corona-Torres, T., Escamilla-Prado, E., Morales-Ramos, V., Aguilar-Rincón, V. H., & García-de los Santos, G. (2021). Genetic diversity of Coffea arabica L.: A genomic approach. IntechOpen. CrossRef

Suryana, A. T., Saleh, Y., Dewi, T. G., & Rahayu, H. S. P. (2024). Global competitiveness of coffee products: A comparative study of Indonesia and Vietnam. CrossRef

Tapaça, I. D. P. E., Mavuque, L., Corti, R., Pedrazzani, S., Maquia, I. S., Tongai, C., ... & Ribeiro-Barros, A. I. (2023). Genomic evaluation of Coffea arabica and its wild relative Coffea race-mosa in Mozambique: Settling resilience keys for the coffee crop in the context of climate change. Plants, 12(10), 2044. CrossRef

Torok, A., Mizik, T., & Jambor, A. (2018). The competitiveness of global coffee trade. International Journal of Economics and Financial Issues, 8(5), 1.

Vegro, C. L. R., & de Almeida, L. F. (2020). Global coffee market: Socio-economic and cultural dynamics. In Coffee consumption and industry strategies in Brazil (pp. 3-19). Woodhead Publishing. CrossRef

Downloads

Published

2026-08-31

How to Cite

Permatasari, N., Fauziah, L. K., Sari, R. P. K., Hardani, M., Aliyah, S. H., & Priyambodo. (2026). Coffee Genetic Diversity and Genomics: A Bibliometric Tropical Perspective. Journal of Agriculture and Applied Biology, 7(1), 62-85. https://doi.org/10.11594/

Similar Articles

31-40 of 44

You may also start an advanced similarity search for this article.