Effect of Elevated Temperature and CO2 Concentration on Disease Incidence, Severity and Yield of Wheat, Cabbage and Tomato
DOI:
https://doi.org/10.11594/Kata Kunci:
CO2, Crop disease, Disease severity, TemperatureAbstrak
This study investigated the effects of elevated temperature and carbon dioxide (CO₂) on disease incidence, severity, and yield impacts in wheat (Triticum aestivum), cabbage (Brassica oleracea), and tomato (Solanum lycopersicum) under open-field and nethouse conditions. The pathogens evaluated included Rhizoctonia solani, Sclerotium rolfsii, Bipolaris sorokiniana, Alternaria brassicae, and Fusarium oxysporum f. sp. lycopersici. During the experimental period, maximum and minimum temperatures reached 39.3 °C and 11 °C in nethouse conditions compared with 37.5 °C and 9 °C in the open field, while CO₂ concentration was 388–395 ppm in the nethouse and 385 ppm in ambient air. Elevated CO₂ and temperature consistently increased disease incidence and severity. In wheat, sclerotium wilt showed the highest incidence (55.6%); in cabbage, both sclerotium wilt and Alternaria blight reached 100%; and in tomato, sclerotium wilt also caused 100% incidence. These infections were associated with significant yield reductions across all crops. To our knowledge, this is the first report from Bangladesh quantifying crop disease yield interactions under elevated temperature and CO₂, underscoring the vulnerability of key crops to climate change and the urgent need for adaptive management strategies.
Unduhan
Referensi
Abou-Hussein, S. D. (2012). Climate change and its impact on the productivity and quality of
vegetable crops. Journal of Applied Sciences Research, 8(12), 4359–4383.
Aggarwal, P. K., & Swaroopa Rani, D. N. (2009). Assessment of climate change impacts on wheat production in India. In P. K. Aggarwal (Ed.), Global climate change and Indian agriculture: Case studies from ICAR Network Project (pp. 5–12). ICAR Publication.
Anderson, W. K., & Garlinge, J. R. (2000). The wheat book: Principles and practice. Western
Australian Agriculture Authority.
Arefin, M. N., Bhuiyan, M. K. A., & Rubayet, M. T. (2019). Integrated use of fungicide, plant extract and bio-agent for management of Alternaria blight disease of radish (Raphanus sativus L.) and quality seed production. Research in Agriculture and Veterinary Science, 3(1), 10–21.
Barnett, H. L., & Hunter, B. B. (1972). Illustrated genera of imperfect fungi (4th ed.). Burgess
Publishing Company.
Bayoumi, T. Y., & El-Bramawy, M. A. S. (2007). Genetic analyses of some quantitative characters and Fusarium wilt disease resistance in sesame. African Crop Science Conference Proceed-ings, 8, 2198–2204.
Bangladesh Bureau of Statistics. (2019). Statistical yearbook of Bangladesh 2019. Statistics Divi-sion, Ministry of Planning, Government of the People’s Republic of Bangladesh. Direct Link.
Bregaglio, S., Donatelli, M., & Confalonieri, R. (2013). Fungal infections of rice, wheat, and grape in Europe in 2030–2050. Agronomy for Sustainable Development, 33, 767–776. CrossRef
Briste, P. S., Bhuiyan, M. A. H. B., Akanda, A. M., Hassan, O., Mahmud, N. U., Kader, M. A., et al. (2019). First report of dragon fruit stem canker caused by Lasiodiplodia theobromae in Bangladesh. Plant Disease, 103(10), 2686. CrossRef
Briste, P. S., Akanda, A. M., Bhuiyan, M. A. B., Mahmud, N. U., & Islam, T. (2022). Morphomolecu-lar and cultural characteristics and host range of Lasiodiplodia theobromae causing stem canker disease in dragon fruit. Journal of Basic Microbiology, 62(6), 689–700. CrossRef
Castro, M., Peterson, J., & Rizza, M. D. (2007). Influence of heat stress on wheat grain characteris-tics and protein molecular weight distribution. In H. T. Buck (Ed.), Wheat production in stressed environments (pp. 365–371). Springer.
Chakraborty, S., & Newton, A. C. (2011). Climate change, plant diseases and food security: An overview. Plant Pathology, 60(1), 2–14. CrossRef
Chandran, U. S. S., Tarafdar, A., Mahesha, H. S., & Sharma, M. (2021). Temperature and soil mois-ture stress modulate the host defense response in chickpea during dry root rot incidence. Frontiers in Plant Science, 12, 653265. CrossRef
Clarke, D., Williams, S., Jahiruddin, M., Parks, K., & Salehin, M. (2015). Projections of on-farm sa-linity in coastal Bangladesh. Environmental Science: Processes & Impacts, 17(6), 1127–1136. CrossRef
Delgado-Baquerizo, M., Guerra, C. A., Cano-Díaz, C., Egidi, E., Wang, J. T., Eisenhauer, N., Singh, B. K., & Maestre, F. T. (2020). The proportion of soil-borne pathogens increases with warming at the global scale. Nature Climate Change, 10(6), 550–554. CrossRef
Duan, W., Chen, Y., Zou, S., & Nover, D. (2019). Managing the water-climate-food nexus for sus-tainable development in Turkmenistan. Journal of Cleaner Production, 220, 212–224. CrossRef
Ebert, A. W. (2017). Vegetable production, diseases, and climate change. In World agricultural resources and food security: International food security (pp. 103–124). Emerald Publishing. CrossRef
Ghini, R., Hamada, E., & Bettiol, W. (2008). Climate change and plant diseases. Scientia Agricola, 65(2), 98–107. CrossRef
Gullino, M. L., Pugliese, M., Gilardi, G., & Garibaldi, A. (2018). Effect of increased CO2 and tem-perature on plant diseases: A critical appraisal of results obtained in controlled environ-ment facilities. Journal of Plant Pathology, 100(3), 371–389.
Holden, P. B., Edwards, N. R., Ridgwell, A., Wilkinson, R. D., Fraedrich, K., Lunkeit, F., Pollitt, H., Mercure, J. F., Salas, P., Lam, A., Knobloch, F., Chewpreecha, U., & Viñuales, J. E. (2018). Cli-mate–carbon cycle uncertainties and the Paris agreement. Nature Climate Change, 8(7), 609–613. CrossRef
Hoque, M. Z., Cui, S., Xu, L., Islam, I., Tang, J., & Ding, S. (2019). Assessing agricultural livelihood vulnerability to climate change in coastal Bangladesh. International Journal of Environmen-tal Research and Public Health, 16(22), 4552. CrossRef
Intergovernmental Panel on Climate Change. (2001). Climate change 2001: Synthesis report. Contribution of working groups I, II and III to the third assessment report of the Intergov-ernmental Panel on Climate Change. Cambridge University Press.
Ingram, J. S. I., Gregory, P. J., & Izac, A. M. (2008). The role of agronomic research in climate change and food security policy. Agriculture, Ecosystems & Environment, 126(1–2), 4–12. CrossRef
Juroszek, P., & von Tiedemann, A. (2011). Potential strategies and future requirements for plant disease management under a changing climate. Plant Pathology, 60(1), 100–112. CrossRef
Jwa, N. S., & Walling, L. L. (2001). Influence of elevated CO2 concentration on disease develop-ment in tomato. New Phytologist, 149(3), 509–518. CrossRef
Kashem, M. A., Faroque, G. M. F., Ahmed, G., & Bilkas, S. E. (2013). The complementary roles of information and communication technology in Bangladesh agriculture. Journal of Science Foundation, 8(1–2), 161–169. CrossRef
Koo, T. H., Hong, S. J., & Yun, S. C. (2016). Changes in the aggressiveness and fecundity of hot pepper anthracnose pathogen (Colletotrichum acutatum) under elevated CO2 and tempera-ture over 100 infection cycles. The Plant Pathology Journal, 32(3), 260–265. CrossRef
Launay, M., Caubel, J., Bourgeois, G., Huard, F., de Cortazar-Atauri, I. G., Bancal, M. O., & Brisson, N. (2014). Climatic indicators for crop infection risk: Application to climate impacts on five major foliar fungal diseases in northern France. Agriculture, Ecosystems & Environment, 197, 147–158. CrossRef
Le, C. N., Mendes, R., Kruijt, M., & Raaijmakers, J. M. (2012). Genetic and phenotypic diversity of Sclerotium rolfsii in groundnut fields in central Vietnam. Plant Disease, 96(3), 389–397. CrossRef
Li, T., Hasegawa, T., Yin, X., Zhu, Y., Boote, K., Adam, M., Bregaglio, S., Buis, S., Confalonieri, R., Fumoto, T., & Gaydon, D. (2015). Uncertainties in predicting rice yield by current crop models under a wide range of climatic conditions. Global Change Biology, 21(3), 1328–1341. CrossRef
Liton, M. J. A., Bhuiyan, M. K. A., Jannat, R., Ahmed, J. U., Rahman, M. T., & Rubayet, M. T. (2019). Efficacy of Trichoderma-fortified compost in controlling soil-borne diseases of bush bean (Phaseolus vulgaris L.) and sustainable crop production. Advances in Agricultural Science, 7(2), 123–136.
Loustau, D., Ogee, J., Dufrene, E., Deque, M., Duponey, J. I., Badeau, V., Viovy, N., Ciais, P., Desprez-Loustau, M. L., Roques, A., Chuine, I., & Mouillot, F. (2007). Impacts of climate change on temperate forests and interaction with management. In P. H. Freer-Smith, M. S. J. Broadmeadow, & J. M. Lynch (Eds.), Forestry and climate change (pp. 243–250). CABI.
Luck, J., Spackman, M., Freeman, A., Trebicki, P., Griffiths, W., Finlay, K., & Chakraborty, S. (2011). Climate change and diseases of food crops. Plant Pathology, 60(1), 113–121. Cross-Ref
Madhu Kiran, G. V. N. S., Thara, M., & Nisha, A. (2018). Integrated management of Alternaria leaf spot of cabbage caused by Alternaria brassicicola. International Journal of Pure & Applied Bioscience, 6(5), 725–731. CrossRef
Magan, N., Sanchis, V., & Aldred, D. (2003). Role of fungi in seed deterioration. In D. Aurora (Ed.), Fungal biotechnology in agricultural, food and environmental applications (pp. 311–323). Marcel Dekker.
Manning, W. J., & von Tiedemann, A. (1995). Climate change: Potential effects of increased at-mospheric carbon dioxide (CO2), O3 (ozone), and ultraviolet-B (UVB) radiation on plant diseases. Environmental Pollution, 88(2), 219–245.
Mcelrone, A. J., Reid, C. D., Hoye, K. A., Hart, E., & Jackson, R. B. (2005). Elevated CO2 reduces disease incidence and severity of a red maple fungal pathogen via changes in host physiolo-gy and leaf chemistry. Global Change Biology, 11(10), 1828–1836.
Mian, I. H. (1995). Methods in plant pathology. IPSA-JICA Project Publication No. 24. Institute of Post Graduate Studies in Agriculture.
Mikkelsen, B. L., Jørgensen, R. B., & Lyngkjær, M. F. (2014). Complex interplay of future climate levels of CO2, ozone and temperature on susceptibility to fungal diseases in barley. Plant Pathology, 64(2), 319–330.
Mujeeb-Kazi, A., Villareal, R. L., Gilchrist, L. I., & Rajaram, S. (1996). Registration of five wheat germplasm lines resistant to Helminthosporium leaf blight. Crop Science, 36(1), 216–217.
Oehme, V., Högy, P., Franzaring, J., Zebitz, C. P., & Fangmeier, A. (2012). Pest and disease abun-dance and dynamics in wheat and oilseed rape as affected by elevated atmospheric CO2 concentrations. Functional Plant Biology, 40(2), 125–136.
Ortiz, R., Sayre, K. D., Govaerts, B., Gupta, R., Subbarao, G. V., & Ban, T. (2008). Climate change: Can wheat beat the heat? Agriculture, Ecosystems & Environment, 126(1–2), 46–58.
Pugliese, M., Liu, J., Titone, P., Garibaldi, A., & Gullino, M. L. (2012). Effects of elevated CO2 and temperature on interactions of zucchini and powdery mildew. Phytopathologia Mediterra-nea, 51(3), 480–488.
Pangga, I. B., Hanan, J., & Chakraborty, S. (2013). Climate change impacts on plant canopy archi-tecture: Implications for pest and pathogen management. European Journal of Plant Pathol-ogy, 135, 595–610.
Pautasso, M., Döring, T. F., Garbelotto, M., Pellis, L., & Jeger, M. J. (2012). Impacts of climate change on plant diseases – Opinions and trends. European Journal of Plant Pathology, 133(1), 295–313.
Pokhrel, B. (2021). Effects of environmental factors on crop diseases. Journal of Plant Pathology & Microbiology, 12, 553. CrossRef
Paparrizos, S., Smolenaars, W., Gbangou, T., Slobbe, E., & Ludwig, F. (2020). Verification of weather and seasonal forecast information concerning the peri-urban farmers’ needs in the lower Ganges delta in Bangladesh. Atmosphere, 11(10), 1041. CrossRef
Pushpalatha, P., Sharma-Natu, P., & Ghildiyal, M. C. (2008). Photosynthetic response of wheat cultivar to long-term exposure to elevated temperature. Photosynthetica, 46(4), 552–556.
Rahman, M. T., Rubayet, M. T., & Bhuiyan, M. K. A. (2020). Integrated management of rhizoctonia root rot disease of soybean caused by Rhizoctonia solani. Nippon Journal of Environmental Science, 1(7), 1018.
Rahman, M. T., Rubayet, M. T., Khan, A. A., & Bhuiyan, M. K. A. (2021). Integrated management of charcoal rot disease of soybean caused by Macrophomina phaseolina. Egyptian Journal of Agricultural Research, 10–19. CrossRef
Rahman, M. M., Ali, M. A., Ahmad, M. U., & Dey, T. K. (2013). Effect of tuber-borne inoculum of Rhizoctonia solani on the development of stem canker and black scurf of potato. Bangla-desh Journal of Plant Pathology, 29, 29–32.
Razaq, M., Rab, A., Alam, H., Salahuddin, Saud, S., & Ahmad, Z. (2015). Effect of potash levels and plant density on potato yield. Journal of Biology, Agriculture and Healthcare, 5(7), 55–62.
Rosenzweig, C., & Parry, M. L. (1994). Potential impact of climate change on world food supply. Nature, 367(6459), 133–138.
Rubayet, M. T., & Bhuiyan, M. K. A. (2016). Integrated management of stem rot of potato caused by Sclerotium rolfsii. Bangladesh Journal of Plant Pathology, 32(1–2), 7–14.
Rubayet, M. T., Bhuiyan, M. K. A., & Hossain, M. M. (2017). Effect of soil solarization and biofumi-gation on stem rot disease of potato caused by Sclerotium rolfsii. Annals of Bangladesh Agri-culture, 21(1–2), 49–59.
Shaheed, S. M. (1984). Soil of Bangladesh: General soil types. Soil Resources Development Insti-tute.
Siciliano, I., Berta, F., Bosio, P., Gullino, M. L., & Garibaldi, A. (2017). Effect of different tempera-tures and CO2 levels on Alternaria toxins produced on cultivated rocket, cabbage and cauli-flower. World Mycotoxin Journal, 10(1), 63–71.
Sikma, M., Ikawa, H., Heusinkveld, B. G., Yoshimoto, M., Hasegawa, T., Groot Haar, L. T., Anten, N. P., Nakamura, H., Vilà Guerau de Arellano, J., Sakai, H., & Tokida, T. (2020). Quantifying the feedback between rice architecture, physiology, and microclimate under current and future CO2 conditions. Journal of Geophysical Research: Biogeosciences, 125(3), e2019JG005452.
Stack, J., Fletcher, J., & Gullino, M. L. (2013). Climate change and plant biosecurity: A new world disorder? In Global environmental change: New drivers for resistance, crime, and terrorism (pp. 161–181). Nomos.
Sturrock, R. N., Frankel, S. J., Brown, A. V., Hennon, P. E., Kliejunas, J. T., & Lewis, K. J. (2011). Climate change and forest diseases. Plant Pathology, 60(1), 133–149.
Wolf, J., O’Neill, N. R., Rogers, C. A., Muilenberg, M. L., & Ziska, L. H. (2010). Elevated atmospher-ic carbon dioxide concentrations amplify Alternaria alternata sporulation and total antigen production. Environmental Health Perspectives, 118(9), 1223–1228.
Yuen, G. Y., Craig, M. I., & Geisler, L. J. (1994). Biological control of Rhizoctonia solani on tall fes-cue using fungal antagonists. Plant Disease, 78(2), 118–123.
Zhang, Z., & Yuen, G. Y. (1999). Biological control of Bipolaris sorokiniana on tall fescue by Sten-otrophomonas maltophilia strain C3. Phytopathology, 89(10), 817–822.
Zhang, S., Li, X., Sun, Z., Shao, S., Hu, L., Ye, M., ... & Shi, K. (2015). Antagonism between phyto-hormone signalling underlies the variation in disease susceptibility of tomato plants under elevated CO2. Journal of Experimental Botany, 66(7), 1951–1963.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Md. Tanbir Rubayet, Preangka Saha Briste, Md. Abdullah Al Mamun, Farhana Prodhan, Md. Abdul Kader, Rayhanur Jannat, Md. Motaher Hossain, Md. Mizanur Rahman, Jatish Chandra Biswas
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See the Effect of Open Access).
